Witch’s Cauldron Beef Stew: Easy Comfort Food for Cozy Nights
A delicious and hearty beef stew perfect for cold nights.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds beef chuck, cut into cubes
- 4 cups beef broth
- 2 cups potatoes, diced
- 1 cup carrots, sliced
- 1 cup onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- In a large pot, brown the beef over medium heat.
- Add onions and garlic, sauté until softened.
- Stir in tomato paste, thyme, and rosemary.
- Pour in beef broth, bring to a boil.
- Add potatoes and carrots, reduce heat to simmer.
- Cover and cook for 1.5 to 2 hours, until beef is tender.
Notes
- For best flavor, let the stew rest for a few hours or overnight.
- This dish pairs well with crusty bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg