Zesty Turkey Bacon Cream Cheese Bagels for an Indulgent Breakfast
A delicious and indulgent breakfast option featuring zesty bacon and creamy cheese on a toasted bagel.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Toast, Cook, Mix
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 bagels
- 4 ounces cream cheese
- 4 slices turkey bacon
- 1 tablespoon chives, chopped
- 1 teaspoon lemon juice
Instructions
- Toast the bagels until golden brown.
- In a bowl, mix cream cheese, chives, and lemon juice.
- Cook the turkey bacon in a skillet until crispy.
- Spread the cream cheese mixture on each bagel half.
- Top with crispy turkey bacon.
- Serve immediately.
Notes
- For extra zest, add a pinch of lemon zest to the cream cheese.
Nutrition
- Serving Size: 1 bagel half
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg